First two colours of the beer shawl done, with corresponding Sidelaunch Wheat.
Judging the Canadian brewing Awards this week. I honestly cannot remember what category this was….
Hoppy birthday to me!
Celebrating 55 circles around the sun in the best way possible!
Judging the OBAs. I think this was wine barrel aged beers. I think.
My first Georgapalooza!
Day 21: grow. Trying to coax expired Escarpment Labs Wild Thing yeast to grow.
Day 18: today. Today’s packaging run is not operating within acceptable parameters.
Day 13: people Love my awesome coworkers. They make the work fun.
Day 12: leaf. Once upon a time, this slurry used to be lush green hops.
Day 11: in my fridge. We’re slowly filling up the post holiday emptiness.
Day 2: delicious*. I do love the taste of Vienna malt. *When possible, I’m doing the FMS January 2017 Photo-A-Day prompts at …