Day 21: grow. Trying to coax expired Escarpment Labs Wild Thing yeast to grow.
Day 20: something white. Inspecting bottles against a bank of white leds. Not sure if I’m Shirley or Laverne today.
Day 19: shape. There is really only one shape on bottling day.
Day 18: today. Today’s packaging run is not operating within acceptable parameters.
Day 17: bag. Bags of specialty malt as far as the eye can see.
Day 16: music. It’s a very discordant song when all three pumps are going – two high pitched fluctuating whines and some …
Day 12: leaf. Once upon a time, this slurry used to be lush green hops.
Day 11: in my fridge. We’re slowly filling up the post holiday emptiness.
Day 6: me. Getting the specialty malts ready, and looking more awake than I feel at 6:30 AM.
Day 3: Circle.
Day 2: delicious*. I do love the taste of Vienna malt. *When possible, I’m doing the FMS January 2017 Photo-A-Day prompts at …
De-corking and dumping a thousand or so bottles of old stock. Brewing is so glamorous *grin.